Sample Menus

Starters:

Please Select One Of The Following:

Carlingford Lough pan seared scallops, pork belly and crackling, velvet carrot, pancetta crisp, bacon foam
Contains 7, 9, 10, 12, 14

Golden Vale beef carpaccio, pickled beets, candied walnut, chicory, truffle and Parmesan emulsion
Contains 1 (Rye, Wheat), 6, 7, 8 (walnut), 9, 10, 11, 12

Home cured salmon and stone bass, torched cucumber, kohlrabi, yoghurt, ginger and spring onion dressing
Contains 4, 7, 9, 10, 12

Grilled asparagus, 65degree hens egg, pea pancake, herb sabayon, hazelnut oil (V)
Contains 3, 7, 8 (Hazelnut), 9, 10, 12

*****

Mains:

Please Select One Of The Following:

Slow cooked Tipperary beef fillet, braised brisket beignet, crispy quinoa, celeriac puree, pickled wild mushroom, smoked marrow bearnaise
Contains 1 (Wheat), 3, 7, 9, 10, 12

Wexford roast lamb loin, confit lamb neck, olive oil mash, chantenay carrots, smoked aubergine puree, port wine jus
Contains 7, 9, 10, 12

Wild Irish venison loin and Bolognese, creamed artichoke, baby beets, scorched onion, pickled beech mushrooms, red currant glaze
Contains 7, 9, 10, 12

Tandoori marinated monkfish, potato terrine, roast cauliflower, buttered broad beans, Lambay Island crab sauce
Contains 2, 3, 4, 7, 9, 10, 12

*****

Desserts:

Please Select One Of The Following:

White chocolate ganache and mousse, strawberry consommé jelly, rocket gel, lemon and lime crumbs, balsamic vinegar, red peppercorn ice cream
Contains 1 (Wheat, Oat), 3, 6, 7, 12

Dark chocolate and orange tart, orange parfait, calamansi gel, cocoa nib tuile
Contains 1 (Wheat), 3, 6, 7, 8, 12

Red berry and lemon grass bavarois, coconut cake, hibiscus jelly, sesame cracker, lychee meringue
Contains 1 (Wheat), 3, 6, 7, 8 (Almond), 11, 12

French toast set crème brulee, 70 percent Madagascan liquid chocolate disc, honey cake, crystalized ginger ice cream
Contains 1 (Wheat), 3, 6, 7, 12

*****

Allergens glossary /Index
Contains allergens 1 Cereals 2 Crustaceans 3 Eggs 4 fish 5 Peanuts 6 Soybeans 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame seeds 12 Sulphur dioxide 13 Lupins 14 Molluscs