Our Executive Food and Beverage service team are Passionate about Food and Wine and believe that they are fundamental to the success of any event. In order to achieve this, inspiration is drawn from Ireland’s renowned cultural diversity combined with the freshest of locally sourced produce.
Our team has enjoyed creating this menu and beverage selection for your perusal. We hope that it meets with your requirements.
Gluten Free / Coeliac & Nut Allergy Options
All our staff are aware where we have used wheat starch, modified wheat starch, wheat germ, malt, malt extract, and nuts. Our staff are trained to respond to the needs of Coeliac / Gluten intolerance and customers with Nut Allergies. These queries are handled in a discreet and professional manner.
Vegetarian / Vegan Options
Our food offering reflects the diverse needs of customers and all our menus contain a nourishing and attractive Vegetarian Option.
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